Kintaro Ramen Menu (2025 Update)

Ramen in house special soy sauce soup with pork-bone stock, bean sprout, bamboo shoot, green onion, dried seaweed, and barbeque pork, well-balanced.

Ramen in simple and mild soup made from pork-bone stock and natural sea salt, with bean sprouts, bamboo shoots, green onions, boiled egg, and.

Kintaro's best. Ramen noodle in soup flavored with a blend of soybean pastes from four different Japanese regions and twelve spices with beans.

Kintaro's original spicy miso broth with bean sprouts, onions, bamboo shoot, green onion, boiled egg, barbeque pork, and fresh ground garlic ball on.

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Wakame seaweed, bamboo shoots, Green onion and boiled egg.this is NOT vegetarian ramen. We use pork broth.

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Wakame seaweed, bamboo shoots, Green onion and boiled egg.this is NOT vegetarian ramen. We use pork broth.

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Wakame seaweed, bamboo shoots, Green onion and boiled egg.this is NOT vegetarian ramen. We use pork broth.

Bean sprout, Onion, Chinese cabbage, Carrot, Broccoli, corn, Garlic ball, Wakame seaweed, bamboo shoots, Green onion and boiled egg.this is NOT vegetarian ramen. We use pork broth.

Vegetarian. Salt-flavoured Dashi broth (fish stock) topped with Bean sprout, onion, Chinese cabbage, carrot, broccoli, corn, wakame seaweed, and egg.Noodle is egg noodles

Vegetarian. Miso-flavored soy milk broth topped with bean sprout, onion, Chinese cabbage, carrot, broccoli, corn, wakame seaweed, and egg.Noodle is egg noodles

Each order comes with five pieces of gyoza which is filled with ground meat, some vegetables.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Slices of pork belly, pork shoulder, or half and half pork.